L'epicurien Maison Claustre

It was our last party and I wanted to offer us a good restaurant. If it was perfect. We were very well received and the service was irreproachable. When you go to the dishes. I can't find my words. I've rarely eaten that good. it was visually very beautiful, the kitchen was mastered, and the flavors. I'm still bleeding. It's simple, we plan to go back on vacation in the area to eat it again. do not count on a slightly outdated setting of the establishment, here the priority has been put in what is in the plate, and that is what counts. the young people who took control of the case a little time ago put all their energy to offer you exceptional dishes at very affordable prices. We had a great night. We hope to come back one day.

Despite the good reviews we read, we had no good experience. Two of the four cocktails were no longer available, the tuna carpaccio wasn't fresh and weirdly cooked with root and courgette that gave a fletile taste, the steak of tuna was too fried. And the sauce of the dish came back into a main dish... The two local dishes were very tasteful nl the poached egg and the pan with ravioli and mushrooms. Also, the service was very kind and the water was filled very quickly. Maybe the cook had a bad day or supplies not delivered timely? I hope to read a better review next time.

A big thank you for welcoming all the staff. Very good cuisine with a lot of taste and all homemade. A treat for taste buds!! Thanks to Yoann and Alexia. The Chauvin family.

Road style but without resembling a real sad inner road of decor without pretense tables, bof

A welcome always pleasant and with a smile, simple and thoughtful dishes, the chef does not hesitate to come out of his daily comfort to offer different menus every day of the week. Rare of today in tourist regions to find more people who respect the products and especially its customers. See you soon and good season