Le Coq Au Vin Presso Chalet Eden

We had dinner and breakfast in the hotel restaurant. the dinner was nice. the food was good and the service was excellent. breakfast was average.

Had a very pleasant meal during the stay in the house and found it much better than many similar facilities. the staff was excellent and the ravioli was particularly good.

When they are on the bottom of the cable car in la thuile, all they need to do is stephano, the charming owner of the eden hotel. stephano will come to collect them within two to three minutes of their arrival, provided they have. we had a delicious glass of icy prosecco awaits us at our arrival. when we were still in the cooler part of the spring, we went to the beautiful hotel and had the menu of the day. I guess it doesn't change much from day to day, but we were served three different types of pasta in order, each deliciously light with tomato, cheese or pesto sauces... it was lovely and washed by some beautiful Italian wee from the region veneto. great place to enjoy a lunch with friends, and after lunch we were back to the cable car of stephano to take a few lifts back in la rosiere.

Il ristorante offre una cucina regionale in chiave contemporanea, in un ambiente rustico e molto accogliente.Il personale è gentile e attento.L’ottima cucina è fondata su prodotti regionali, ben trattati e ben presentati.Per la scelta dei vini siamo stati aiutati dal titolare del ristorante, sommelier appassionato e persona molto gradevole.Prezzo assolutamente adeguato.

We decided to choose our dishes and not half board. my whole family had a meal they enjoyed very much. service to great. I would recommend staying in the hotel and enjoying the dinner. the setting or the rooms and chairs. are a small date, but the food test is update classic, fresh and modern at the same time.