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Bidra med feedbackA rare pearl in the area of La Spezia. Very nice place, friendly staff. Some bear are noteworthy as appetizers, brought in a rectangular dish in 4 different proposals. Great fusillon with black cabbage pesto with roquefort, really delicious.
Cozy with friendly staff and prepared Offers elaborate vegan and vegetarian dishes and excellent taste and well balanced. To try and try again
The food is very delicious, everything we tried tasted so so good! Service is very friendly and the price is also good. We felt in love with this little restaurant!
We especially enjoyed the mixed starter plate with panzanella (bread salad), arancini (fried rice-mushroom-potato ball), fried sage-chickpea puffers and guacamole pepper boat, which was very yummy and flavorful. They veganized it for us, as they usually use original arancini (with cheese filling). They offer a few vegan options, if not labeled, just ask the friendly staff, which will explain every dish in detail All in all foods where pretty heavy in carbs, we received an amuse bouche (yummy) made from chickpea flour, the mixed starter which consisted of rice, dough, bread and bread as a side Main dish was pasta (most of their dishes contain pasta) as well. I was missing the option of a tofu, seitan or bean dish. Probably because the restaurant is vegetarian, they mostly use dairy egg as a protein source... Nevertheless everything was fresh and very good! Staff friendly, atmosphere nice.
Very kind personal, the dishes looked amazing! and also tasted molto molto buono!