Best Italian Fish - LA SPEZIA

The cutter plate, one with cheese, one with meats, was very quality and the fruit of st jacobs, and we had high hopes about our friture missing from the fish, but even if the crusts, Some tarter or tzatziki would be a plus. Same for the semi-freddo with basilica and hazelnut sauce was a few flebos, a little salt on the crumb would give a better effect. Control was very kind.

We found it by chance and got positively surprised. Excellent starter (mix plate) and nice main dishes. We went twice and got satisfied. The service is sometimes a bit easy.

Excellent freshly prepared to order not sure why someone else. Said it was all frozen our table was by open kitchen and we watched the fish being fillet to order good large portions in batter as light as air lovely staff nothing was to much bother

This place is the triumph of the frozen ingredients and dirty frying oil ...... It is ashame that a town in the cinque terre offer such image.

My boyfriend ordered calamari griglia and i got salmone griglia. We were totally happy with our decision! The stuff was super friendly and super fast! Thanks for the service.