Bama La Forneria - LA SPEZIA

Helpful staff and interior of the very nice place, sin for food! we took two pinse: one to the potatoes and a buffalo and raw. both had an extremely acidulous retrogoto, probably it was the tomato. It's a shame, maybe it was a coincidence, and we took the only two bad guys because I wouldn't be back.

We will go to magnarr na pinsa good the bama not only cutter and aperitifs! the bama has strong that it is versatile, as well as a harmonious environment where you feel comfortable, has a lot of resources and homeee-made foods, vegetarian costumes, vegan fast stop for workers. Besides cocktails and crazy cutter, you can choose what to eat for each meal with menu , for all budgets and economy, which include: breakfasts with pancakes, delicious salads with ham the number 20 gorgo honey pears and nuts is my favorite, as the ingredients are put in quantity and are geese and not heavy . the best thing in there are: matteo martin, diego and the friendly and competent staff.

Excellent local for aperitifs in company: good cocktails, very varied and abundant cutters, numerous outdoor and indoor tables. rooms always very clean and very friendly staff. recommended the reservation of the table, especially on weekends

Apart from the hot today frozen beer and super abundant cutting board recommended

Needed a late lunch before heading to the airport. Saw this place just down a side alley and even though there was no one left eating lunch we sat and had one of the nicest and cheapest meals in Italy. (The lemon spritz was great too) Lovely greek salad to go with the pizza and ragu and focaccia was amazing