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Bidra med feedbackThis restaurant has changed over the last two years and is more on the market than the previous American-style fast food. The menu is more ambitious, its two highlights are lamb and slice of Simmental beef. The waiters are pleasant and one of them puts on a show when preparing pasta in a braided whole parmesan. There is no 50cl Pichets wine, this amount is only available in bottles and is more expensive, but better quality. We went twice. The first time we had the lamb and beef, the service was excellent and we thought it was great. The second time my wife's fish was on Risotto Bland, and my duck was very cheerful and fat. The service was disorganized. This shows the advantage of a reviewer to go to a place more than once. The consistency of this restaurant must match its aspirations and it could be a higher grading. The first meal was just four stars, the second two and a half star. It won't stop us again. Yeah, duck leg can be fat. Stay on the chest as it is much more reliable.
Surprisingly nice american food in french restaurant on the beach. Reasonable prices, good taste and presentation . One thing only , restaurant is lacking good service with attention to the guests. Service staff is not interested much in guests. Serving food and going away.
I was waiting for a good burger but it wasn't like what I expected A very normal burger not that special The first and the last time I go there
Being a bit tired of mediterranean food, we decided to try this restaurant based on the good reviews on tripadvisor... big mistake. The waiter was completely unable to take our order correctly even though we speak both english and fresh almost fluently. You can construct...you own burger but the while thing kinda fails when the waiter can't remember the details of your order. She missed side orders cheese, sauce and everything. When the food was served and I noticed the missing cheese, she took the burger with a grunt at brought it back with a piece of unmeltet plastic cheese just placed in the middle. My wifes beef was grocely under fried and completely raw inside that didn't go well with the staff either and I ended up with a feeling og being in one of those places where you're afraid they might spit in your food if you do anything but smile. Skip the place and go to Enzo Pizza Burger in Sanary sur Mer thats what we did.
This restaurant has changed in the last two years and has gone more upmarket than the previous American-style fast food. The menu is more ambitious, its two highlights being lamb shank and slice of simmental beef. The waiters are pleasant and one of them puts...on a show when preparing pasta in a hollowed-out whole parmesan. There are no 50cl pichets of wine, this quantity is only available in bottles and is more expensive but better quality. We went twice. The first time we had the lamb and beef, the service was excellent and we thought it terrific. The second time my wife's fish on risotto was bland, and my duck leg was very chewey and fatty. The service was disorganised. This illustrates the benefit to a reviewer of going to a place more than once. This restaurant's consistency needs to match its aspirations and it might achive higher grading. The first meal was easily four star, the second two and a half star. It won't stop us going again. Yes, duck leg can be fatty. Stick to duck breast as it's much more reliable.