Courtepaille - La Seyne-sur-Mer

Being on vacation in the area, I came to lunch in this restaurant last week. Already 1 strong impression of tension in the team but we had to make to 1 very friendly waitress(this time!!!)Today, I decided to return to the family at lunchtime(about 13h.) the 3/4 of the room were empty and the terrace was no more filled with world we were entitled this time to 1 waitress who barely say hello, who chews her cheeks Anyway, we're ordering. in (the long waiting for our order our children had time to slip 1 basket of bread. Finally, the children's plates come. My son's chopped steack just looks like a sole!My smaller one is only entitled to 3 nuggets, unlike 4 the last time! So I return the chopped steack from my son (in 10 minutes I saw 3 meat returns from other customers). Did the person on the grill have a reel formation???????My son recovers 1 steack chopped more than bleeding!During this time my spouse sees his arrival plate (seat of the grilled meat.) requested meat stabbing in cooking, but cooked in point. And me???......... well I saw my vegetable plate waiting on the grill counter. I was missing my steack! In the meantime, as customers we have been entitled to account rules between the glues of this restaurant,Thinks between them,1 Homeowner who says loud and strong that it is 1 shame that I still am not served............The list is long! So I ask a waitress to forget me, that it is out of the question that they serve me my plate knowing that my family had so to say finished its meal. the maitresse of the house comes to tell us that the meal is offered to us and apologizes (in the same time I didn't eat)! So we explain to him that the team is not one and that as customers we have found this afflicting, stubborn and very unpleasant. I'll pass the details of the 4 people at the derriere table that have to get rid of their table on the side to be able to settle. of the reflexion of the waitress while these 4 people laughed a lot between them ("you've been picking to laugh like that?!!)Break,1 re-elle catastrophe. We're used to eating in short straws, and we've never seen such a movie!

I'm doing it short.Arrived with normal family, we're not welcomed. the two-thirds of the room are empty and the other quarter drunk. Bad feeling. It's coming back. Finally, after two to three minutes, it's the barbecue attendant who drops his grill to place us. I politely ask to be at a table a little isolated, in the unoccupied part, impossible. He will then do half the service while cooking. a waitress in a lack of professionalism takes over and we're stuck against the cash register, in the customer park...The order take-off doesn't happen. On the next tables, the orders are not the right ones. The additions either. Looks exchanged between the clients of the different tables with crazy-laughs because it looks like a hidden camera. After too long time, the command is taken with a lot of difficulties. lack of bowl for my wife, she only wants what's gone, that is to say a lot. It's just if she doesn't get engrossed by the waitress who doesn't hide a strong agace in front of her lack of insight, the look of the waitress telling her: "but you do it on purpose or what?"Temps infinite before the entries arrive. Which leaves us the leisure to go wash our hands. I'd rather forget the state of the sanitary. We're finally served. My egg is iced, which leaves me perplexed with its freshness! I'm sending back. The next one is hot. But that from time to time, what was the chicken doing?I take the bet that our grills will be burnt. A quarter of an hour later, bet won. During the wait, I observe around me. the hallucine clientele and us too. especially since we are all tight against each other while the two-thirds of the room are empty and therefore, that nothing escapes us. The children's dishes come with a cold half and the other lukewarm. The desserts? We decide to stop the torture.We ask for the addition that also takes time to arrive. We're leaving. No goodbye or thank you. but the two-thirds of the room were not cleared. So they had their night! It was during the last Easter holiday... so, advise the manager. When you don't want to ensure a minimum of quality and efficiency of your staff, or even professionalism, during the holidays, you better close!NB: I've already eaten in different "skin straw" and it has always been up to my expectations: correct and nice.

Welcome to the top, we always enjoy as much, each takes a different dish. a predilection for ribs and grilled meats.

Then after 8:30: there is no apple in the oven (more potato!!),The welcome salad at the same time as the entrance: because I asked it.But the most it is the tuna half cooked! my son had it at the same time as the others but very cooked on the very dry battery, and I waited for it because the roaster then had forgotten it on the grill!!! I didn't take a dessert and as I had my arms crossed, the waiter asked me if I was making my head and he still offered the rose!!What a tact! it was panic!

Loss of speed. toilets waiting for work since. Welcome salad more than past but served anyway. dessert fruit salad composed of. mangoes and potatoes probably decobgelees seen the aspect! service saves a little as well as bread. greatness and decay. When we first met his debut and now... nothing to do with it.