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Bidra med feedbackWe visited this restaurant twice in a week's holiday. We were a party of 11 with 5 adults and 6 children of mixed age. The lady owner could not have been more helpful or friendly. The service was excellent and the food delicious. A nice friendly, warm atmosphere! The fondue is recommended!
Tasty and good presented food. There is no changing table for babies. 28 euro per person for fondue. And the salad for 2 people was in a very small bowl. Good food but nothing exceptional.
First of, we ate here 5 out of the 7 nights. So in needn't say any more. It's a realy cosy place with only about a dozen tables. Not a extensive menu but plenty of local dishes to go at. The duck breast is to die for. The guy that runs it speaks good English if you haven't mastered french, but his wife doesn't. Very, very reasonable.
Don't be tempted by the foreign delights of Slovenia (cerf deer) or Argentinia (beef) just stick to familiar terrain. The duck is cooked to perfection a generous serving with some potato, vegetables and spinach on the side. Wear your best outfit for the renowned, roaming photographer. La petite chalet
Friends travelers, advice, pass your path...the valley is filled with restaurateurs who will be happy to welcome you and with a smile...On the other hand, we love tourists very little, tenit the boss himself, who came to attack us like bad, papi, the two children and I even, as we were learning to come y dejeuner.it is true that we had nailed our bikes... A fellow cyclists, believe me, even prefer a good sandwich... Needless to give his money to someone who despises people as much.