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Bidra med feedbackSecond floor on this restaurant is a relatively expensive place, but the food is good. To be fair, all restaurants on the mountain are quite expensive, the prices are around 20 EUR per dish, drinks not included. However, if you go to the second floor at this restaurant you will get good food and good service. It’s not the best in Serre Chevalier, but it certainly meets the expectations. First, the staff is very service minded and sorted out all issues that can come with a group of 15 people. There were no problems addressing the different request from all group members (incl. special orders). Then the food came in really quickly and the taste was really good. High quality ingredients and focus on the dish makes this a place to return to. Perhaps one would expect more taste in the tartiflette, but all other dishes were really nice. So the only reason for not giving the is place a 5 star rating is the price and the tartiflette (which was good, but could be even better). The ground floor is a self serve canteen and that is a relatively good experience. Staff was very friendly and made you feel welcome, and the food is what you can expect from a self serve diner type of restaurant. Not all dishes were made with love and passion, and that you could feel. Quite pricey but not bad. The recommendation is to move to the second floor instead.
We had lunches 2 times in this restaurant. The kids enjoyed the aravet pizza that they shared not being that angry. We had the day dish which was ok. Self service so pretty quick. One point to mention the toilets could be cleaner and more modern.,,
We experienced several restaurants during our trip to Serre-Chevalier and there are better places on Monetier ski resort, a smaller village upper in the vallee. The food arrived cold and the bread was dry. I complained but refused to change. So I do not recommend but maybe I was unlucky.
Quality cuisine, copier, different map of the classic mountain restaurant. ideal on the terrace in good weather. a friendly service, but we're on vacation. Relax, we'd better book.
You eat very well, the prices are higher than elsewhere, you have an average of 25€ for a dish. The Czech server is super nice, we returned the next day but the bald server was much less. We're not coming back. I'd put four stars, if not.