Jacques Koulic - La Roche-en-ardenne

It was a golden grab from us to combine the old and new arrangement in beau rivage with the dinners on New Year's Eve. The hotel is very cozy, cooperation by the receiver and the dedication of the owner monsieur koulic. As owner, the owner really gets into his element and presents a scala of very good dishes, fresh and biological ingredients. This whole case is listed by very well-elected wines. The frame is very pleasant. The institution of space and the music choice made it to a very successful sylvester night. Pour wells c'est que fooding y retournon's une fois dance i'avenir proche, beau rivage restaurant J.Koulic est unfinish pourish joer. [Sighs]

We paid per person for the Sylvester meal that was very good but certainly not worth. We first had a glass of champagne and two small rainbows, which makes us give us bread before finally receiving the main dish (after good hours), from the burgundy phasant, delicious and copious. mr koulic had explained that we would eat at a very hot wood fire, so we were quite surprised when we arrived to find ourselves in another peak than that of wood fire (probably priorit with the people of the htel), in which we had cold all night, the badgr of complaints rgulires of other customers, and which had only three tables. At midnight, mr koulic served us a glass of champagne for the new year, unfortunately without champagne. After a long wait, we decided to leave without having drunk that champagne that didn't come. mr koulic apologized to us that, to the port, he was forgetting, while no one had stayed at the restaurant. Finally, we paid (included in the wines, of which we had only two kinds. we have all the quality dishes mango, but unfortunately insufficient quantity for the price we paid.

We paid $120 per person for the New Year's Eve meal at Sylvester's, which was good but not worth the price. We started with a glass of champagne and two small appetizers before finally receiving our main course after a long wait. The food, from the duck to the beef bourguignon, was delicious and well-prepared. We were told we would be dining by a warm wood fire, but were surprised to find ourselves in a different section of the restaurant, where we were cold all night. The service was slow and other customers were also complaining. Despite being promised a glass of champagne at midnight, it never arrived. We ended up leaving without it, and the owner apologized for forgetting to serve it. We paid $45 for wine, but only had two options to choose from. The quality of the food was good, but the portion sizes were small for the high price we paid.

We were delighted to experience the combination of the old and new decor at Beau Rivage during our New Year's Eve dinner. The hotel is very cozy, with attentive service and the dedicated owner, Monsieur Koulic. As the owner, he truly shines and presents a variety of delicious dishes made with fresh, organic ingredients. The selection of wines complemented the meal perfectly. The atmosphere was very pleasant, with the layout of the space and music choice creating a successful New Year's Eve celebration. We were pleasantly surprised and will definitely be returning to Beau Rivage restaurant in the near future. A must-visit establishment, run by the talented Monsieur Koulic.

We paid 120 € per person for the New Year's Eve meal, which was good but not worth the price. We started with a glass of champagne and two small appetizers, followed by a long wait before receiving the main course, which was delicious and plentiful. We were promised a meal near a warm fireplace but ended up in a cold room, despite complaints from other customers. At midnight, we were served a glass of champagne without actual champagne. After waiting a long time for the missing champagne, we decided to leave. The owner apologized for forgetting, even though the restaurant was not busy. In the end, we paid 45 € for two types of wine and quality dishes, but the portions were not worth the high price.