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Bidra med feedbackExcellent quality, excellent and quick attention! Keep it up. Big facu.
Last night the rain did not manage to slow down our desire for a good cap so we went to know 1957, a new brewing spot in the city worth visiting!! This family business that is in charge of the genius of Luis Noce along with his great team, proposes an impeccable selection of handmade beers to accompany an excellent variety of dishes such as pots, pizzas and sandwiches with a more gourmet volueltite. Our choice of the night consisted of: full and gratined potatoes that come out with cheese, panceta, green and natural peas (a bomb!!), pomodoro sauce meatballs (incredibly rich!!! and rebounded muzzarelitas that also came with tomato sauce and cheese (exquisites!!!!! We accompanied with a Scottish and Porter, both fantastic of Larsen and one of the best Honey I tried in my life, the Stoica that really moved me so I had to ask for more than one!! Everything went spectacular, the attention is first and the good wave of Luis and his people made us feel at home, that's impagable!! We are pending for the next visit (which I hope is soon the famous panceta pizza and black sugar that they say is a delicacy and the potatoes of the house that are for a deep panzao!! Recommend this new favorite, do not miss it!!
Excellent everything. Beers, food and attention. To repeat without doubt!!
Rich beers, very good food, good prices and good attention.... .
Beautiful place to share a rich beer with friends. Impressive the chopped and I will return for the pizzas.Congratulations!!!