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Bidra med feedbackVery cool place in La Paloma. The food is amazing and the staff is super warm. You have interior seats and a little space out there. The ambience is also great, so make sure it goes.
Arriving in the restaurant and had to wait in one line, with the owner and another guest waiting began the experience. The owner then made me a table with a random side table to sit so I didn't have to wait long to do a very sweet thing. Good people and good food (the craft beer they sell is really good and the red) definitely to visit a place.
My family and I enjoyed a lunch with seafood (salmon, crab), pasta (gnocchi), and a chivito. The staff was warm and happy. We felt welcome. Desserts were a highlight. We had berry cheesecake and a chocolate/dulce de leche/marangue cake. Amazing. Just the best meal of our week in Uruguay.
The best place in town for a casual dinner. Very small and familiar restaurant. Short but varied and exquisite menu. Short but well selected wines. Represented by the super friendly owner, wearing shorts and . I recommend the baby beef, Milanesa napolitana and daily fish with cream potatoes.
One of La Paloma little secrets, simple friendly and great menú. From a guy that grew up here and live in Minnesota now , this was a great surprise. They are not restaurants like this around here, had the chicken curry, simple delicious.