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Bidra med feedbackVery nice staff, and pizzas are certainly one of the best I have ever eaten. The dough is fine and crispy and the filling is rich! We'd move well to the crazy just to go eat there every weekend!
Very warm welcome but for what is quality from pizza it was really horrible, any brittle and dough very fine
Pizza is of good quality and the reception is satisfactory. this restaurant has no big capacity, better book.
Good reception from the server (a little slow) in this small restaurant. The card is quite restricted. We chose white wine and red wine with pichet (there is no choice) that were infamous. for the meal, we opted for lasagnes (without taste with a lot of tomato and onions but almost without meat), a small savoyard fondue with empty ham 1st prize and a tartiflette with its wonderful sucrine salad on its bed of olive oil.For the addition, we specified that we are students so as announced on the card we had to make a bad discount -20% We refuse but the boss insists that his card has not been updated. Bad experience of this restaurant has not recommended
I would recommend pizza (i tried 4 different and each one was realy good), raclette (it is rather event than simply food, and we have spent there really good time eating tasty food), and wine.Friends of mine have tried pastas there and they said they would recommend it (I believe them).When you are there be sure to try limonchello (I should have recommend it in first place ):And all this delicious food is served by most firenly staff I have ever met in France.