Fayzes Restaurant and Bakery

They serve a great breakfast! very busy space at the weekend, but not a terrible long wait for two people (approx. 45 minutes). the eggs benedict was delicious. the English muffin was well roasted, but the eggs could have been casual. I also tried their cheese curds that were good. the service was very good. from the host who leads the show to the young people who sit for them to the waiters who care about them, all this experience was really pleasant. it was a busy Saturday, but none of the employees has approached. my friend and I enjoyed our experience.

The service was great. we have never been overlooked or passed on without a quick check-in. server was always smiling and pleasant. that was delicious. 7 year old daughter said waiter it was definitiw worth waiting. lol, not long really. in any case would recommend. and in any case they enjoy the talame brot, which is world famous and made here!

On Sunday morning, the waiting period was 45-60 min. we put our name on a list and wandered around the city, came back and our table was ready. we had eier benedikt, körte rinderhass had to taste the WI-Käse-Curds. the eier benedict was tasteful, had good texture. the eggs were not as casual as my bf would like, but it was definitiw delicious. he has commented on how great the English muffin was, and it was crispy! I had the rinderhasch, it was good, a little dry, but tasted great. I decided to have a Talame beacon, didn't know what to expect, but it was good. Why don't they try something new in a city she's never been. Finally, the cheese-worships were pretty good. they had great taste and ranch as a dipping sauce. since we were here in lacrosse, we had cheeses in another restaurant that we did not have a big fan of. the service in the restaurant was good, from check to the sitting experience. if they are in lacrosse, check this location. prices are also affordable!

Good breakfast. a huge amount of food in order. underwriting brot was a highlight. coffee was a little too boring, only generic coffee with the choice of creammer. plating was average. that was great. interior architecture was truly unique and cozy.

I’m new in town, and so glad I found my breakfast/brunch go to. Be aware: this place is popular, so there’s going to be a wait at least on the weekends. I sat outside, and while it seemed there was only one server taking care of all the outdoor tables, she was on it kept up with coffee refills, etc. and got through the check delivery and payment quickly. Had to wait what seemed a little long to get my food, but again, it was 11am on a Saturday, so it was crowded. The coffee was good. And I cannot recommend the Bacon Benedict enough. For one, the hollandaise is from scratch not from a mix. The eggs were perfectly cooked. And the hash browns we fantastic also from scratch, not frozen.