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Bidra med feedbackA place downstairs, in the middle of the marshes. Delicious products, be it oysters of course, but also their clams in the Rethaise or their mussels. And what a good smell of kitchen escapes from the back... really nice and delicious! Back to the taste of new recipes: oysters gratinated with pineau and macero, grass salad molds, mussels with green curry....
We ate well!! Excellent flies with secret ingredients
Fresh products, very friendly waitress and waitresses, an atypical setting in the middle of the salt marshes where we were able to admire the sunset. We went back to taste all the dishes. I strongly advise!
Great discovery during our bike ride. Restaurant of local producer, a little down but that really worth the detour. Delicious meal and warm welcome. 'Don't hesitate and discover their specialties.
The producers of this hut offer a tasting of their products. You will find eightres, mussels, clams or shrimp. You can eat inside or on a terrace, see on the parking lot and on the marshes. The place is quietly removed in the middle of the salt marshes in a form of oyster, non-fioritures, in its juice.... The welcome is very pleasant despite a strong tributary this Sunday. We can also buy oysters. The products are fresh, of quality and the kir is very good, just like white wine. I find the prices a little higher than the quantities but nothing very different, all of them, from the other huts on the island. We had a good time. It is a nice place, well rėthė, for a noon stop for cars and bikes. Just a note: some dishes like mussels deserve accompaniment... I let you guess which one... once!