Pizzeria Fiorentini

I have been a client for more than 15 years, and extremely disappointed with the evolution of this pizzeria. Since the manager's daughter took over the torch, the ingredients have changed (especially in quality, there is less filling in pizzas, and prices have increased. Business yes but at what price? The welcome is not about it, the smile is a rare commodity. It was a great restaurant, with a real soul from Italy! Nevertheless today it is a very normal pizzeria or a little too expensive. In 2008 I would have advised to go or order a pizza, in 2021 unfortunately more at all.

That's great! It's a good Italian restaurant! At this moment it's only pizza to take away..Tre good pizza cooked with wood fire, fine and crispy.. more organic eggs! I strongly recommend.

Always well received, the burgers are excellent! I advise to taste their fresh homemade tea

Pizza very good even if the price stays high for pizza

Very nice service from which a gain of 1 But..... The hamburger's VIANDE is a lasse! There are suppliers who think that by haunting a meat its defects disappear. The Ellis cooks should be professional and report it, unless the boss is a crook who plays on the prices of return by buying low pieces. The pieces of meat are not trimmed and despite a grid of 6 the bones, tendons etc. are noticeable!