Domaine Carpe Diem Restaurant

We stayed right above this restaurant in an Airbnb and had to try it due to all the good reviews.

Came here specifically for the BouillabaisseIt did not disappoint.The broth was incredibly complex and concentrated.

Their food was overall just okayThe bouillabaisse, which we came here to eat, was not really what we were expecting.

Everything was perfect. No false note. a very warm welcome and a chef of only 27 years old who is widely at the level of the largest france tables! a delight, a discovery, a meeting! Congratulations, don't change anything! I'll come back with certainty.

Reception and very warm atmosphere, we feel the passion in the hosts, quality of the high voljust products damage that the main fish dish has been fade, maybe we badly fallen? This is the risk of the single menu imposed. Given the other opinions, we start from the principle that you have to come back to test menu with meat.