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Bidra med feedbackLooked to be recently opened and staffed by the most pleasant young chap with perfect skills and manners. Several set menus with plenty of choice for each course. Entree buffet was especially nice kept hygienic in a cloched cooler. Trout with lardons came with several vegetables (nice to see that in France) and partener 's steak was properly 'well done as asked. Tarte au myrtilles came with a dash of both chantlly And crème anglais for a spectacular finale . With petit crème café it still came in at under €50. Well worth searching for in la Bourboule!
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Varma Drycker
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