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Bidra med feedbackThis restaurant is named after one in Havana, the owners are Cuban, and I expected to be able to get some patacones with rice and beans. But, alas, it is another Spanish restaurant. The food is fine, the service was puntual and the setting was interesting. But it could have been great instead of good with just a few Cuban choices to make it fantastic.
A family meal, my wife and in laws had the soup wich wan’t verry good and I had the salad of the house, we all had well cooked steak.
Cold, wet fall day. And a bar with a heater to sit under. Nice place, great tapas, guests, and staff. A most stop when doing a tapa crawl through town.
Menú 16,95€ la comida estaba bien y la atención correcta
Ambiente bueno, la chica que sirve muy amable, pero la ración de los platos es escasa y eso que yo soy de comer poco, si eres de buen comer elige otro sitio