Öppettider

돈맛가 - Öppettider

För närvarande stängt - Öppnar klockan 11:00
Lördag
11:00-22:00
Söndag
11:00-22:00
Måndag
11:00-22:00
Tisdag
11:00-22:00
Onsdag
11:00-22:00
Torsdag
11:00-22:00
Fredag
11:00-22:00

Restauranger i Kyongju öppna nu

4
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Öppet nu
4
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Öppet nu
Stad: Kyongju, 194-15 Bukgun-dong, Gyeongju-si, Gyeongsangbuk-do, South Korea, Kyongju, Korea, Republic of
"I knew why this place is always crowded with a Poeple"
3.6
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Bordsbokning
Öppet nu
3.6
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Bordsbokning
Öppet nu
Stad: Gyeongju-si (nära Kyongju), 5 Bukjeong-ro, Hwango-dong, Gyeongju-si, South Korea, Korea, Republic of
"Product Information"
4.1
Öppet nu
4.1 Öppet nu
Stad: 경주시 (nära Kyongju), 보문로 545-9, 경주 I- 우 38118, South Korea, 경주시, Korea, Republic of
4.1
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Bordsbokning
Öppet nu
4.1
Meny
Bordsbokning
Öppet nu
Stad: South Korea (nära Kyongju), 35, South Korea, South Korea, Korea, Republic of
"피자 맛집 Food: 5 Service: 5 Atmosphere: 5"
4.2
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Öppet nu
4.2
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Öppet nu
Stad: Kyongju, 2 Witdongcheon-gil, Gyeongju-si, Gyeongsangbuk-do, South Korea, Kyongju, Korea, Republic of
"Ample ♣ regulator landmark."
4.3
Öppet nu
4.3 Öppet nu
Stad: 경주시 (nära Kyongju), 황오동 347-1, 경주 I-, South Korea, 경주시, Korea, Republic of
3.8
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Bordsbokning
Öppet nu
3.8
Meny
Bordsbokning
Öppet nu
Stad: South Korea (nära Kyongju), 7, South Korea, South Korea, Korea, Republic of
"As foreigners without a Korean phone number, we struggled to navigate the reservation system, but the hostess, Grace, was incredibly helpful. She not..."
4.3
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Öppet nu
4.3
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Öppet nu
Stad: South Korea (nära Kyongju), 35, South Korea, South Korea, Korea, Republic of
"Very very filling meal. Nice atmosphere and good healthy dishes."
3.8
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3.8
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Öppet nu
Stad: Kyongju, 7 Bukgun-gil, Gyeongju-si, Gyeongsangbuk-do, South Korea, Kyongju, Korea, Republic of
"Very delicious pure tofu food. Mandu is good."
4.3
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Öppet nu
4.3
Meny
Öppet nu
Stad: Kyongju, 113 Cheomseong-ro, Hwangnam-dong, Gyeongju-si, Gyeongsangbuk-do, South Korea, Kyongju, Korea, Republic of
"All right. Here in Singapore we drink soy milk quite often and we have beancurd (what we eat. Kongguk was a very, very pure form of (mashed? Soybeans,..."