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Bidra med feedbackThe dessert plating amazes me the most.The salmon, the steak, mussels, prawns, oysters are all fresh and yummy. Have to admit the pricing is on the expensive side.
The staff are really efficient. They could probably do with more but the waiter we had was dealing with about 8 busy demanding tables and he managed very well. Hats Off! The food was very nicely cooked and the whole barramundi in the lime and chilli was excellent.
I really liked this place, the atmosphere was very cosy and home-like which made my partner and I feel comfortable. The food pricing was reasonable and the food was amazingly good!
A spectacular experience is an apt description for our first visit to this outlet. Situated along the beautiful Southbank of Melbourne with seating available in and outdoors. Friday nights are popular so best to make a reservation in advance. Service of an exemplary standard. Nice touch to serve small individual portions of seafood chowder together with the ‘bread basket’ at the start of the meal. The menu focuses mainly on seafood and related dishes but the meat options on offer are well worth considering. Our party had the Tasmanian Salmon, Salmon Wellington, Seafood Linguine and Scotch fillet as main courses. Portion sizes larger than normal with no extra side dishes required. All meals were of an exceptional quality.
A great restaurant for a beautiful night out in Melbourne! I had the steak which was nicely charred to my liking and awesome ambience! Loved the gesture of the small complimentary seafood chowder as well! The Staff were very friendly as well! Prices however could be better..!