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Bidra med feedbackHaving received a voucher that expires on 31/Jan, we decide to give Thumbs-up Restaurant a shot. We have chosen three clear soups as our soup of the day. Mushroom soup has the strong fragrant of different mushroom from shiitake, enoki and some oyster mushroom. Tomato soup on the other side is very refreshing and sweet. Clear soup was okay. Thumbs-up hot pot offers great range of quality ingredients at good value but slightly higher price than the market. The sauce fee was made mandatory for $3 per person which I think could have a change of policy as hot pot restaurants in Melbourne are starting to remove the fee. Service was great by Grace and her team. We enjoy every bit of the food. However, being the last customer of the day, we felt that we were rushed to leave as they turn off music and air conditioning. It was overall a great dining experience with Thumbs-up hot pot. Will be back again.
Still my first choice even tho there’re many new hotpot places. Excellent service, authentic taste and reasonable price. The self service sauce table was great. Staff there were so friendly and patient.
The food is fresh and good. The staffs are polite and friendly but busy. And they allowed me to put my birthday cake in their refrigerator for a while and also gave me some candles. This is a really nice place for dinner.
The food was good and there is a lot of variety but it was on the slightly pricier side. The goji oxtail soup had a nice flavour and we ordered to have two different flavoured soup with the other being ‘slightly spicy’. The sauce bar was pretty extensive with good variety. Service was attentive and quick.
Food : Serves an authentic version of the Chongqing hot pot complete with the super spice soup! It gets hotter as you go along, and all the ingredients we had were really fresh and went well with the hot pot. Myriad of sauces for you to combine to your heart's desire.Service : great, the servers were very attentive.Ambience : nice surroundings for having a hot pot. We were here during lunch hour.