Sichuan Diningroom - Kurunjang

Hidden gem in the city serving Sichuan food. Their cold noodle is one of the best I can get in the city. It's bouncy and refreshing. The stir fry cabbage and the vermicelli are also good and have generous portion. Pretty spacious too for prams so highly recommended if you bringing kids out.<br/

Quality: Great! The place makes the authentic Sichuan food. I had lunch a few years back but later forgot where this place was. And a few days ago I run into this restaurant by accident and I immediately realized this was the one that I always wanted to go back. <br/ <br/ Price: Very reasonable with most of mains costing around $14.<br/ <br/ Serving: the size of the meal is quite decent.<br/ <br/ Service: Not much to complain about especially compared to many other Chinese restaurants.<br/

I love the Sichuan food here. Perfect blend of spicy and vegetables. There are only a few veggie dishes but I’m happy with the vegetable hot pot ma la Xiang guo and their bean jelly noodles. If you like Sichuan food, definitely give it a try.

Cheap and delicious especially Kung Pao Chicken with Peanut, Spicy Boiled Fish Fillet, Fried Prawn with Pepper and salt, pan Fried seafood Dumpling really nice

I am from Sichuan province of China, and can tell you they have got the most authentic Sichuan food in Melbourne. It literally tests like the food you can find on the street at my hometown. However, Sichuan food is an acquired test for many westerners. Be mindful of that. Could be too spicy for some to handle.