Rococo Point Cook - Kurunjang

Waiting staff were attentive and friendly, the food took quite a while to arrive (the place was full) but when it did it was delicious. We have eaten there a number of times and it has always been good but yesterday was superb. Service: Dine in Meal type: Dinner Price per person: A$40–60

Food was good, service not consistent good at times and poor at others...waiter's do not make appropriate eye contact with patrons....need to be more aware...can be and was very frustrating...overall still well worth going Food: 5 Service: 4 Atmosphere: 4

Firs time to this place, loved the warm welcome and the atmosphere, the staff was friendly, the service was of next level and the quality and quantity of food was top notch Vegetarian options: Heaps to choose from and they can add or subtract as per your dietary needs Service: Dine in Meal type: Dinner

I went on a carbonara journey. Ordered the carbonara arancini which was made very well. Not oily. Broke apart nicely with generous filling. Filling had good taste. Went well with the sauce and greens on the side. Next was the spaghetti carbonara. It was almost traditional so that was nice. The top half wasn’t mixed enough with the sauce so was a tad bland but once i got there with the sauce it was very yum. The waiter who looked after me was very professional and friendly. He made the experience a lot better.

Poor customer service. Food cost quality ratio isn't worth the price. And I had to pay a surcharge using tap-and-go to pay for my meal. Give it a miss. Service: Dine in Meal type: Dinner Price per person: A$60–80 Food: 1 Service: 1 Atmosphere: 1