Crown Palace - Kurunjang

This place is not for people with fragile egos.<br/ <br/ The service can be a little intimidating, but thats expected when you come across cantonese cuisine as its quite a dominant language.<br/ <br/ Went there with the family on the weekend to try out their Yum Cha.<br/ <br/ The food is really good with a few exceptions. Must go back to see if the quality is consistent.<br/ <br/ Shout outs to the beef balls, and pork spare ribs, tofu with prawn paste and the BBQ pork buns.<br/ <br/ Tried a very large range of Dim Sum dishes, majority of them are very satisfying.<br/ <br/ The chicken feet needed a little longer cooking to become softer, the eggplant with prawn paste carried too much oil. The beef vermicelli wrap (Cheong Fun) skin was a little too thick, however flavour of the beef was on point.<br/ <br/ Still a lot more dishes I need to try out.<br/ <br/ Atmosphere can be loud, but decor can put you to sleep as its a bit dull.<br/ <br/ Price range is extremely cheap compared to a lot of other Yum cha places.<br/ <br/ 85 dollars for 4 people who ate around 5-6 peoples worth of food.<br/ <br/ Ordered Roast duck and BBQ pork for take away as well which were very good in flavour.

Authentic and delicious food. Reminds me of business trips to shanghai. Plenty of choice and plenty of tables. Yet you still feel cramped in. Which is the way to do it!

Not sure why the ratings for this place is so low. I was taken here and the food was pretty decent. We came in the middle of session one, around 12pm, so all the food was out and about, and we dived right in. We didn't see any hargow or chicken feet, which I usually like to eat but I was so full I wasn't that disappointed. Service was quick, servings were in large portions, and the price wasn't too expensive considering we ordered 3 small dishes, 1 medium large and 2 large (we paid under $50 for two). I will definitely come back, I love good yumcha.

Probably one of my favorite yum cha place in the area, mainly because service is fast and there's always a constant rotation of dishes. <br/ <br/ The food itself is pretty standard yum cha fare though, nothing exceptional, but still tasty. I think the flavors really depends on how busy they are on that particular day.

Not sure what 's wrong with vintage because authenticity is always good when it comes to food! The restaurant looks like a traditional Chinese restaurant in the 80s. These gems are rare now (because most people opt for fanciness) and very hard to find. The staff are efficient and there are lots of regular diners. All the dim sums were freshly made. You can tell if a Chinese restaurant has a great dim sum chef when you try their 'har gao ' (steamed prawn dumplings).The prawn dumpling should be semi-transparent and should not fall apart when you pick it up with your chopsticks. Amazing food and service, will definitely come back again.