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Bidra med feedbackGreat bbq sambal petai ikan pari. Worth travelling the distance. Great value for money! Parking a little challenging.
SG people need instructions but over there you need to ask what you don't know so to make it easy allow me to write a few hints. 1. once you reach go get a table (nobody is going to find for you a table go find yourself. 2. remember the table number. 3. drinks stall is separate....once all drinks delivered pay them asap .... don't ask to combine total ....no such thing. 4. SATA stall and otak2 stall is also separate from drinks stall and seafood stall so go do as in Point 3. 5. Go to the seafood stall.....look at the rate of the seafood .....especially the fish and sotong !!! some fish is cheap some not so cheap.....KNOW your fish !!! Don't take a jenahak and expect to pay seabass price. Don't give excuses you don't know what fish you choose .....you don't know your fish then choose prawns. 6. once you choose your seafood you need to decide how it's gonna be cook price dependent on the weight of your seafood not how you want it cook. example : Uncle I want fish in sweet and sour, sotong in fried batter , prawns in BBQ flavour and give your table number. 7. when food arrives pay from the different stalls except from the seafood.....that one you pay at the counter by mentioning your table number. Hope these hints help. (Food is delish because seafood is super fresh....as to how you want the seafood to be cooked you can ask the man in charge of weighing the food to give his opinions)
Overall good service nice food. Need to improve on cleanliness. Very nice to pair the food with coconut shake! Ikan Bakar was ok for me. Very affordable seafood too! 1st time tried Sata, very fragrant!
The only open din-in restaurant for seafood lovers, but only for 2 cans vaccine. The waiting time for food is 30-45 minutes because of the high number of orders. Good taste and serving, waiting. The best seafood is recommended by locals. The price is reasonable and is not so high at all. The quality of seafood is freshly caught. The parking is on the back of the restaurant, you can before parking, but you need to walk a while. Closes at 10.
Love the food! No matter how often we come, the taste remains delicious! n the seafoods are so fresh n of great size it is totally worth! we came pretty early at 6:00, but the place is almost packed with ppl!