Kim Soya Bean - Kuala Lumpur

Traditional chinese dessert. Texture might be weird if you try it for the first time. Definitely an acquired consistency and taste. Not too sweet and very fresh.

Space was super popular with locals who is always a good sign! we had a soy milk that was served cold, a bit sweet, but still really good. we had also served the tofu with I think ginger sugar it warm with syrup over the top, not the best thing ever worth, but definitiw try! only at this point is the pure amount of plastic used when considering that many people stand round and eat, reusable shells would be nice

We saw many people walk around with the soymilk, and tried it we were positively surprised! Try it with brown sugar.

I tried the Tau Foo Fah and expected it to be cold but it was actually warm. I think I probably would have liked it better if it was cold but it was worth it since it was cheap. Just went after they opened so I assume it should be warm.

Right in the middle of Petaling street market so was pretty busy and needed to queue. Was a bit uncomfortable to wait. Server was super efficient and was quite fun to watch him serve and bag as if he has done it a million times before (maybe he has Had the pudding and the drink. Drink was a decent, fresh soy drink. The pudding was strange....still not sure if I liked it or not!