Dragon-i Peking Duck - Kuala Lumpur

Has not ordered the Beijing duck, but other dishes are amazing. This socket can be classified as the best outlet for Dragon I in Klang Valley. They seem different cooks and a different menu as well. Try it.

Kudos to this branch Captain Name Mr. Siew Chong and her table order waitress I'm sorry I forgot to take your name. Your service is so much better than your manager. He's not so friendly and friendly rude. Overall service I am still ready to give a 5 stars. I ordered 4 hairy crabs, Beijing Duck, XLB, colorants季豆, braided pig etc. Her hairy crab is very sweet and super tasty. Beijing Duck is her signature court can't be wrong. XLB as good as ever. Nice. Brasied Pork also very tasty. Food assessment: 5 stars. Waiting range is very small and crowded, which I think can improve something.

If you long for Shanghai taste, this is the place to try. Beautiful ambience and perfect place for family meetings. The strange duck was juicy and juicy. The rest of the dishes I ordered was also excellent. Prettyly packed during peak hours mainly on weekends, as they do not make reservations. Make your time planning better. Portion was generous and value for money.

Dragon I in Pavillion Shopping Mall, you know what to expect. The ambience is good, it is not too close together, so not very loud. The turnover is fast, the portion is fast dependent on what you order. We tried Yang Chou Fried Rice Rm28 My friend recommend this court, I tried. The part is big and the taste is good, but no wok hei. Seafood spicy rams. Rm18 Again, the part is really big. The taste has a little surprise to go with vinegar. Try it. We ordered a mixed vegetables of 8 treasure Rm25. The court suspects that I stir fried mixed vegetables and nuts. But I think it's too easy. The taste and cut vegetables are somehow strange in their shape. Drinks Longan Sea Coconuts Rm6.50 Amd Bloom RA Rm7.50. You can only get 1 piece of coconut. Maybe. Flowering RA can refill hot water. The invoice is subject to 10% service fee 6% SST. Serving is polite and fast.

Came here for lunch on a Saturday. No crowd. Ordered several stuff here. The fried rice from the Pork chop fried rice was a tad too salty for my liking but the pork chop itself was very nice. Xiaolongbaos was still tasty and the lau sar pao was just as nice. Service was excellent.