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Bidra med feedbackExcellent traditional Polish cuisine. Homemade sausages are amazing. Can sit in very nice garden on the back of the restaurant in beautiful weather.
I may not be a Polish food expert, but I think I know good food where it tastes and that is good food! we started with the oscypek (d smoked cheese with cranberry sauce) and it was delicious. the smokey cheese and the sweet and tarte cranberry are a great pairing. then we moved on to perogia, choose the tatra mountain selection with cheese and speck. my wife, not a big speck lover, has swallowed a few. they were absolutely perfect. then the kielbasas and silesian noodles came in all their plump kartoffel quality. we ordered a chicken-kiel-basa that came first, it was good, but I wait for the bark. when it came, I was not disappointed, but the real show held the drunk sausage, baked in beer, honey and slender. it was the best tasting and the most tasty meat I had for a long time. the image does not do justice. my wife, not a big fan of sausage (she likes only the homemade venison and garlic sausage from a certain bbq place back in houston), loved any kind of kielbasa that she tried and ate here most of the huh and also after she was full, had a sequence of drunken sausages, and I cannot forget the waiting staff. she was very attentive and delivered great service. the atmosphere was also very beautiful. we sat outside and enjoyed the evening weather, but the inner was very nice.
Very charming little jewel. Well-designed ambience and decor. Marie our server was very efficient, friendly and helpful in preparing dishes. Bigos and Pirogis were delicious choices. The prices were very reasonable. I would definitely return to this jewel.
I liked food here, especially dumplings. I recommend meat, delicious and nourishing. They also have cats, and the whole atmosphere is beautiful.
Better than expected. Tasty traditional food. Beatiful and coxy garden. Nice service. Thank you.