Ho Lan Jeng - Kowloon

The bbq pork with a narrow is a must eat. the dessert was great and the part is so big.

Came for the watercress mead, for sure it doesn’t taste like beer at all but full of sweet taste like.... crystal sugar ! Today’s special pasta is groupe buckle and scallops udon in shrimp sauce , rich flavour brought by the tiny dried shrimps and perfectly match with the groupe buckle ! I tried the lychee raspberry sour too, again not taste like beer at all , great for chill taste in hot summer!!

A chill local restaurant with HK fusion style food! very special yummy! especially the dessert! Must try

Very characteristic restaurant and bar with local elements, be it good or beer. Good and unique food with locally brewed beer. Too sad that it is going to close down due to pandemic. Hopefully it will open in near future.

It’s my second time coming here, as always they have a range of fusion food options this time for us to choose from. We picked a few staters and two main dishes (bigger plates) to be shared between the two of us. We also picked their local beer option. the highlight of the night was definitely their diamond clams in tomato garlic soup base. It was perfectly cooked in such a big portion. I loved every element of this dish and it was tasty and fresh! actually, before the main dish arrived we were served with this roasted pork with fried bun, the taste was amazing and flavorful; a surprisingly good appetizer! tuna tartare was great in flavors rich and crunchy when combined with the crips they offered. Love it! their popular dish roasted pork with egg and foie Gras was another amazing dish, perfect portion with a generous amount of pork. Juicy, and the rice was super good. last but not least of course we had to order a dessert to end this lovely meal, fried chorrus fresh from the kitchen with condensed milk ice cream. The perfect combination to end this tasty meal with.