Chéng Bān Zhǎng Tái Wān Měi Shí

Since its opening, I have been supporting this restaurant. The food tastes authentic, and whenever I miss Taiwan, I go there to eat. My favorite dishes are beef noodles, dan zi noodles, soy milk chicken, minced pork rice, and taro balls. I work in Lai Chi Kok, and I always make a special trip there just to eat, even on my days off.

The noodles, beef roti, and dessert were all delicious. The staff was very friendly.

A restaurant opened by Taiwanese in Hong Kong, full of sincerity, worth recommending! Every dish on the menu is tempting. Tonight, I ate too much alone again, but I couldn't help it because the food here is really attractive and delicious. I wanted to order something else but I'll save it for next time. The chef did a great job. Keep it up, restaurant in the industrial building!

真係好好味！啲湯夠濃郁、啲牛肉柔軟又入味、台灣麵QQ彈口，仲有英文Menu 俾我位英國來到的靚仔同事睇，10分細心！話梅凍飲亦都好爽口、夠酸唔甜合我口味

尋日6點黎食，今次試新野食左細豬腳盤，黑豬肉香腸 另外再食蚵仔煎，肉燥飯 依舊係咁好味！ 另外不得不讚貴店員工服務態度，依舊係友善落力既！ P.S ：推住坦克咁大既BB車既客人盡量可以就唔好推車入黎，事關地方淺窄，你地架車既轆好易輾到其他食客，又妨礙其他人出入