Laksam Special By-t - Kota Bharu

It's been a long time since I last had Laksam. Laksam, traditionally associated with the regions of Kelantan and Terengganu, this tasteful Malaysian soup is served from rolled rice noodles in a creamy fish broth. The noodles are produced with a thin rice flour battery, which is poured on a flat surface, steamed, then rolled and cut into bites. The broth, which is served next to the noodles, is made with coconut milk and creamy fish paste and is usually seasoned with ginger, shallots and garlic. The whole dish is complemented by various vegetables such as cut cucumbers or green beans and is usually accompanied by spicy sambal.

My first loneliness. I liked the taste of creamy coconut cream that went well with the silky smooth rice curls (it is like the Chinese Cheong Fun). Get the special version that gives you delicious Quail eggs! Warning: teh tarik here is terrible

I love lonely here. Although I prefer being a bit warmer. Other than that, it's a pretty amazing dish.

I think this place serves the best lonely in the world.

Blown away by the laksam, so delicious, did not drink my cup of water because I want the taste to linger in my mouth. It’s my first time eating laksam and no doubt this is one of the best