Somatçı Fihi Ma Fih Konya

After 3 weeks in Turkey, this is the best restaurant we have found and the only one we have often returned. Batuhan speaks good English and makes great recommendations beef with figs or pan beef in special sauce were both incredible. Rose or pomegranate Sherbet were also sweet and cool, while the deserts were highly recommended.

Must try when in Konya. The food is delicious especially the Beef with Fig. The owner and staff were very friendly

Excellent food in a nice courtyard setting of a traditional Konyan house. We went there for two consecutive dinners, and all the food we had was fantastic. Very friendly service. Absolutely recommended.

A truly memorable, delicious first meal in Konya. Loved the ambience of the place and the hospitality of the staff. As someone who doesn't eat red meat a lot, I would come back just for this meat with fig dish . Another favourite were the different sherbets served. Such a wonderful introduction to Konya! Thank you!

Heavenly was the food, the hospitality and ambiance of the restaurant. The owner was amazing and staff very very friendly. They treated us as house guests. The food was delish and finger licking. The owner had done extensive research on the Trukish traditions and Mevlana influence on the food. The food was served in accordance with her research with honey water. Pay attention on the dessert plate with “whirling devishes” icing. Blessings and wishes on your success from a New Jersey food lover..