The Legacy Grill - Kolkata

The celebration of the third Indian weeping Day in the legacy grill of Indian weeping Day has become a marquee event for the wine lovers in India as it has become popular for the year. in its third year, the occasion is characterized by the pairing of finest Indian screams and exquisite Indian dikes. in the last decades the science – especially the chemistry – has caught the food and wine crisis, some myths have repulsed and explained why some things just don't come together. use these logs to help their wee pairing meal, they go smoother. with the highest precision, the menu for the Indian Wine Day event is designed to complement the fine seas of the wine with the Indian cuisine. pairing: fratelli shiraz rose tomorrow gorgeous tikkia kebab fratelli shiraz rose and tomorrow gorgeous tikkia kebab : wonderful aromatized tikkia kebab with the fratelli shiraz rose, with bright golden, pink tones, this wein virious notes, which remind of erdbeer, orange and lemon flowering complex. pairing: sula sauvignon blanc murg ke parchey this pairing was an interesting: sula sauvignon blanc served with murg ke parchey. this is the woe who sat the world and noticed the Indian woe. herbaceous, crispy and dry, with aromen of paprika, with tropical fruits like passion fruit and geeseberry (amla) with a racy, zingy finish. this is an aromatic, very dry and crispy unevenness. the chicken breast pieces fermented before cooking lacto hallowed the acid of the wine. slowly boiled chicken — seasoned with Indian spices — brought out the victorious notes. the hot, salty appetizer helped to open the dense of the wine. the room agreed that it was a successful pairing and had left their glasses. pairing: fratelli noi gulkand gulab jamun combine rich dips with full-bodied wee and delicate dips with light bodega wines. a soft, creamy Gulkand-Gulab-Jamun with fresh rose petals would be a good balance for a fruity wine with fine berries taste and fruit notes. noi is a luscious foam wine that connects well with sweetness due to the fruity complexity of the weine. the smooth carbonation was a joy with the gulkand gulab jamun and the pairing was both contrasting and complementary.

Cool.

Great place to fine din!