Kopai - Kolkata (Calcutta)

<br/ This Bengali Cuisine restaurant is Located at Deshapriya Park approacing southern avenue. <br/ <br/ The ambience resembling old takurbari concept as prevalant during Rabindranath Tagore times.<br/ <br/ Ordered: <br/ <br/ Plain Rice Served in a bowl with fine basmati rice. 3 quarter bowl sufficient for 1 person.<br/ <br/ Chapor Ghonto cooked with 9 vegetables. The secret of cooking here is that as mentioned by the chef is that 9 different vegetable, namely brinjal, beans, lady's finger, potato, gourd are cooked sepately and then mixed together, then lentils are spread as toppings. One of the favourite dish of rabindranath tagore. Taste just blew my mind. It's better to have it exclusively with rice without Dal else u will not be able to understand the taste.<br/ <br/ Moong Dal with fish head Nothing to specify about this dish as it's the bengalis favorite dish. Taste was up to the mark.<br/ <br/ <br/ Kochu pata Bata chingri <br/ It was cooked with Kochu pata mashed along with mustard oil spread over the dish and small pieces of bagda Chingri. Total 6 big pieces were there. It's very difficult to express in words how excellent the taste was and would go perfect with plain rice only.<br/ <br/ Mango Chutney Papad.<br/

One of my favourite bengali restaurants to dine in... Had ordered gondhoraj limbu sherbet, ilish paturi,luchi,mangsho diye dal, mutton kasha, mochar shammi kabab and bhetki fry... All items were really lip smaking and tasty... Definitely recommend to those who crave authentic bangali cuisine..

Excellent place for bengali cuisine. Had bhetki kobiraji, chicken shami kebab in yellow rose petals, echor kalia, morula chorchori and mutton kosha. Each and every dish was awesome but I liked the kebab and morula chorchori the best. Must visit fir bengali cuisine lovers

Few weeks ago I visited this place with my friend. We really loved this place, their ambience, their staff were too good. We really loved their hospitallity. From their amazing bengali menu, we tried Gondhoraj lebu sarbhat which was amazingly refreshing, Mocha sammi kebab and I must say anybody falling love with this dish , steam rice with mangsher curry is always the best combination and we ended our meal with chutney. Each evary items were too good and I loved them a lot. This place definitely serves one of the best bengali cuisins in town.

I visit this place frequently. I tried Gandharaj lebu sorbot, vetki fish kobiraji, jeera rice, potoler dolma, Kochupata bhapa chingri, Mangsher kassa, mixed chutney from this place. I must say, they are absolutely living upto the mark and beliefs they started their business with. Absolutely droolworthy Bengali dishes with the Shantiniketan vibes. What could be more better than this?