Villa Rothschild Grill Health

Even if a house has two stars or just so, there are occasional changes at the culinary peak. well, the stars always go to the house and not to the boil. but a top kitchen is awarded only for years when the services meet the criteria of the testers. christoph rainer was from March 2007 until March 2014 the chief of restaurantvilla rothschild in königstein im Taunus. in guide michelin 2011 the restaurant was awarded with two stars, in gault millau 2012 with 18 points. also christian eckhardt, his successor, cooked the stars or keep the level at the high level. now he leaves the villa rothschild in königstein again. but that can also have other motives than professional reasons, maybe it's the love. it draws him to another where his future wife, sarah henke (also a star cook) works. the change will take place on 31 March 2017. the new gourmet restaurant purs is opened only at the end of the year, because the new maleity wants to work professionally. but christian eckhardt will take three chefs from his current manship and a servant. but the villa rothschild has already seen a prominent successor: the new becomes sebastian prüßmann. the 36-year-old chef, who comes out of licks, even brings his own concept. he wants to ensure a “sustainable kitchen at a high level” and use taste elements of the Paleo kitchen with Ayurvedic accents. fine gastronomy health is the future orientation. from januar 2017 he starts in the villa rothschild. at present sebastian prüßmann cooks in the hotel amschlossgarten in stuttgart (a house from the Althoff group) and holds a star in the michelin and 16 points in the gaultmillau. he worked in the last years with the müller and nils henkel in the althoff Schlosshotel lerbach in mountain gladbach. from 2010 to 2011, he was chief of the kitchen. in the villa hammerschiede he cooked from 2011 to 2013 as a chef his first own michelin star. there he also met benjamin birk, today's gastronomic guide and sommelier the villa rothschild. so that the guests who regularly hosted there have new opportunities. but the risk of feeding excellent there should be equal to zero; because here are always tested peak forces available in service and kitchen.

Very chic house ... in Bordeaux gold tones finally! the horrible cultivation was torn off

Excellent services and excellent food have its price. Recommended for special occasions

Almost on stars level of quality at a price that is just not at star level.

The menu was very well put together and each walk was a taste experience and visually excellent. It would be nice to offer the corresponding wines to the menu. The service was very friendly and very natural We come back and can recommend the restaurant from full conviction. It was a successful evening thanks to the entire team