Ego - Köln

Eating by myself as in Cologne on business. Friendly waiter. A few choices of vegetarian, went for the salad with goats cheese for starters. Came with lovely bread, olives and some kind of cream cheese. All I wanted for main course was a bowl of pasta with some fresh tomato sauce but no tomato sauce to be had, so ended up withsauted potatoes, aubergine and some pasta but it was swimming in oil so ate half. I did tell the waiter but he didn't seem to care -cshame

We had a lovely meal here end October 2017 on my Birthday. The food was absolutely super and although I dojn;t eat Steak very often was one of the nicest I 've ever had. The service likewise was very good. My only (and slight) criticism is that as it is all open plan it can be noisy great atmosphere but perhaps not so perfect if you want a quiet romantic night out as there are no 'corners ' to hide in in the restaurant. One thing to note, it can be pricey, but if you join their membership scheme you get all kinds of offers do take andvatage of them, we used the BOGOF offer they send for your Birtrhday (valid for up to two weeks after it). A three course sirloin steak meal with a drink each for two cameto nearly 80 quiod, but with the offer was £38 (exc tip) for two so that was great value for what we had. I would go again

We had a wonderful dinner at Ego. The dining room is rather small and quiet. We had the warm goat cheese, the salmon tartar and the carpaccio as starters. For entrées we had the veal saltimbocca and the beef filet. Everything as very fresh and tasty. The wine list is very interesting. The 2012 Primitivo (Zinfandel) was specially good. Chocolate cakes as desserts were a great closure of our meal together with a glas of grappa on the house. The staff were very friendly and professional. A nice place in Cologne in a hip and trendy neighbourhood. The prices are average to high.

The right decision! For what? To spend the dinner at this very italian place at the side street of the fame Ehrenstrasse of Cologne. We got Pulpo woooow as an appetizer 15 Eur but the portion is generous, Tafelspitz Barbarian Duck in Orange Sauce. Each for 20 €. The meat was awesome, the sauce is nice. To close this great dinner we ordered Choc Tart Panna Cotta! A fully recommendation!!!

One of the best small restaurants in Cologne. Fine food and great wines in a relaxed atmosphere! We have been here numerous times and have never been disappointed. Eines der besten kleinen Restaurants in Köln! Hervorragendes Essen und gute Weine. Wir waren oft hier und sind immer wieder begeistert.