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Bidra med feedbackThe food was good and the staff was very nice. Except that it has overlooked a whole time that our beer was empty.
We booked through Open Table and the booking was confirmed by email, but the restaurant did not have us on their list nor did they know that we were coming. Luckily we waited 5 minutes and there was a free table for such a large party. But something, or communications between the two places was not good or something I don't know.
We were in Cologne during the pre-Christmas season, worked out the Christmas market and wanted to eat in a Cologne brewhouse. So it went to the stacking house. It was like in all brewhouses: original and dedicating. One sat on bare wooden tables and the dishes matched. We ordered the Domhof Kotelett, our son Sauerbraten. The Domhof Kotelett was a chop of 500g on the piece, panned, and a huge part with roast potatoes and a mixed salad. The meat was well roasted, reads perfectly from the bone and tasted amazingly good for brewhouse kitchen. Reih um was drunken.... but it didn't have to be. Conclusion: a sociable brewhouse in which guests of all ages were located.
Pleasant place .Essen depends on the daily shape of the cook. Very good last week, today moderate. Sometimes less MORE!!! Condition nice friendly, come here more often. Note from me, the stairs to the toilet, the last 3 steps you can see very badly.
Very nice location. Super food . And nice and friendly service, always far away