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Bidra med feedbackCame here after getting fed up with the crowds at the Christmas market. Daughter had tuna which was cooked rare and really yummy. Husband had lentil soup and veggie tarte flambé (thin pizza). Both delightful. I had the ox tail ravioli tasty but pasta too thick. Service was friendly and portions huge. Very popular place we didn’t have a reservation but they squeezed us in as long as we committed to eat fast to make way for a reservation later.
We had a great time, the service and the food were awesome. The place is very cozy and the personal is very attentive and kind they did recommend us well. We enjoyed or moment at Café NOA.
Ordered the speck, suckwurst, pastirma flammkuchen and lachswurfel, babyspinaat ofenkartoffel (baked potatoes). Extremely delicious! The baked potatoes cake with salmon slices which were so nicely seared. Needed a bit more of salt and pepper on our baked potatoes though. All this was good for 3 people lunch! Its a cute though a bit cramped seating arrangement outside.
This is a real treasure. Honest real delicious fresh food. Friendly service. This was a real find in koln
I come here when Onita holds her VIP night here. It has the best staff who are multilingual, outstanding food, and it is worth attending when Onita and here friends perform here (last Monday of each month). Come early to grab a table or book in advance if possible. Anything on the menu is delicious. The menu is diverse. Their chocolate dessert with ice cream is addictive and perfectly balanced.