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Bidra med feedbackWe like to sit in the farm garden: highly recommended! The food, the wines and the service leave nothing to be desired. There are weekly changing maps with few but selected menus, as everyone finds what.
Great little place with sweet little garden. Fine small card with great dishes. Lovely operation! Thanks for a nice evening.
Maximum taste very delicious, minimal part! Whoever draws quality before quantity is very good here! Large kitchen
At this point there was the “Secco” and then the “A’Petit”, which unfortunately closed 2 years ago. since the middle of 2011 the “Traubenzeit” opened. As the name says, “driving time” is understood as a restaurant and as a wine bar. we were here a few times, we liked it well and especially well. in the kitchen of this place is someone at work who understands his craft. especially positiw is to note that meat has been cooked over the whole point and is not recommended a little dry, even if it has been served as ragout, for example via noodles. also beautiful was really perfectly prepared. we have not yet tried the flame cakes, some of which are on the menu, but their appearance is quite inviting. on the weeping map, the Germans prevail. the service was always different occupied by our previous visits, but always very attentive and friendly. our conclusion: The grape season is a victory for the area! with beautiful weather you can also use the beautifully designed outdoor terrace in the courtyard. Note: Card payment is not possible in the grape season.
Very nice ambience with a garden. A friendly welcome, good kitchen and matching wines. Super atmosphere and definitely recommended.