Tanica - Koeln

My favorite restaurant! I would like to eat here, because first the concept of the different smaller portions is incredible, the creations are very successful and the staff is very competent and friendly. I would also like to go to the council of servants if I sway between two courts. Always reserve!

Right bad card, too small portions and too expensive. It's not a French restaurant!! It's just because there was no table in the IL bagutta. You map is absolutely unthinkable, have rarely experienced anything on a menu, here it works. An aperol for 7,50 is also somewhat exaggerated for the location and location. Never again!

Small card No question, the kitchen does a good job! Very satisfied with the quality, taste of food, presentation. Unfortunately, the portions are very manageable in order to become almost full, even for a little bit of eater two courses are to be planned. Service: Professional friendly, more staff would be useful. Ambience: Tastefully Puristically pleasant atmosphere for a nice evening with friends. The concept between upscale tapasbar or restaurant convinces and is worth a visit.

New, interesting restaurant with great ambience and very warm service! We felt comfortable and welcome. The dishes were very tasty and high quality and differ significantly from other tapasbars. Even when we came back for the delicious wine, we were warmly welcomed. Simply top!But we will definitely come back with strong hunger in the bag!

Great crossover kitchen with small portions at small prices... you should order several things and get into conversation with the accompaniment. It's great, it's delicious. Very exciting wine map. This is completely exchanged every 2 months and always has a specific theme. The sommelier will help you!