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Bidra med feedbackWe were here before the holiday and were thrilled. courtesy service 1a taste and also the value for money was top. also the toilets were very spacious and clean. even if the teig more direction flaky cake goes as pizza dough, this is more than compensated by the size and taste. always so on, and until soon.
The chain l ́Osteria is my absolute favorite. so far I haven't experienced disappointment, no matter what restaurant. the quality is always the same and the employees are always the same nice.
The restaurant offers delicious food and also large portions. the pizza is so big that you can share it well to two. prices are cheap. the service works friendly and very efficient. there is a loose and uncompulsive atmosphere.
The chain l 'osteria is one of my favorites since I know them. also in the cold, my old residential and new work place, there are them. on the hahnenstraße is a smaller variant. small because for example bonn or glabach have a huge areal around the restaurant, which is not possible here. otherwise everything is great here. starting with the gruß aus der koch: huge, inside soft, outside crispy broth slices, break on the back! they could eat smoothly. big mistake I made during the first visit. vintage: if they come to several, make sure a pizza. delicious, delicious. one of the best pizzas of all time, but do not ask them if they are alone. the l 'osteria pizza is: larger than the teller on which it is served, and the teller is large. Noodle dishes and co are simply big, but the pizza would probably sown me at least three times! I've never done it until dessert. the cocktail card can also be seen even if I don't drink alcohol. once I tried a delicious ipamena, but he had more ice than ingwerale. the coffee is the first to see (yes, second, I am pingelig, but the cups could be bigger (unef
The detour of the Christmas market was rewarded. here we have eaten the biggest pizza we've ever had before. so: we didn't eat them. therefore the tip: no appetizer at pizza! and: has a pizza already eaten with wesing and Italian bratwurst?