Abacco's Steakhouse - Koeln

The food was great. Great meat. But take Sunday time, we should wait long until we could order. But the quality of the meat has convinced

I expect super steaks from a steak house. And they're here! Meat in top quality, for which in my eyes too quite a price is called up. Through the individual preparation on the hot stone perfectly at the point as you like it. Even the ambience is really great. However, there is a drop-off for the service that I felt quite as striving, but still air is good up. Unfortunately somewhat inattentive and not particularly fast. The first batch of Pommes was served cold. We drank some cereal that were all drowned underground. However, because it was actually one of the best steaks I had eaten so far, I still give 4 stars and come back on an opportunity to check if there was a training in the meantime for the crumb ;

The US Prime Tenderloin Filet Mignon was one of the best steaks I've ever had. The waitress and the foodrunners were very friendly and attentive. We're coming back.

It was another steak house. I've been thinking about eating here for a long time. It was done today. It was actually the promised experience. A great location in conjunction with the motor world. The old airport with its new settlements. Let's go to dinner. Steak, today a entrecote, could not be better. Put on a hot stone, you can determine your own cooking point for the meat. A new hot stone should be ordered for larger pieces. There are delicious dives. Fries! The staff is perfectly trained and very friendly. Great. The price-performance ratio can hardly be beaten. I definitely come back.

Fantastic what to say. Really good meat. It's great that you can cook it even further. We were with a huge company (Attention: 2019) and no one had to wait long. Top