Senza Nome - Koebenhavn

We were amiably and professionally met and served by the staff. The food was rich in both taste and quantity. We are both very happy with our visit.

Well first night in Copenhagen and we met up with some friends who had arrived earlier in the day. So after the journey we just wanted somewhere nice that we didn't have to think about but just sit down and where we could have a really tasty, easy going meal. And I must say thats exactly what we got with this restaurant. I had a perfectly cooked pizza the others had various pastas which apparently hit the spot too (although the cannelloni was a only small portion) . The Argentine waitress was very welcoming and a pleasure to be served by. When the bill arrived we were suprised at its modest amount too. I was very suprised when I logged on to do this review how poorly scored some of the previous reviews were, it was not our experience at all so I'm pleased to be able to report better things, from our experience anyway. Hopefully things are on the way up as if I'd have read the previous reviews first we may not have gone which would have been a shame as we would have missed out on what was a good meal for us. We were actually hoping to go back too on the day we left Copenhagen, for a late lunch, but it was closed (until 16:00). We will return when we visit Copenhagen again

Service was very slow during all of our dinner even though the restaurant was almost empty, and towards the end the service became also a little rude. The antipasti appetizer was good and tasty. We asked some questions about the main courses and the waiter didn't know the answers and also didn't bother to check from someone other in the staff. The main course was very salty and simply not good. Two stars just for the appetizer and the good location.

Went there because all surrounding restaurants of our first choice were full and this one looked OK. I thought that the food was Danish inspired by Italians, it was not really Italian I think. Buffelo Mozerella with luke warm carrots and other vegetables......??? The pasta was OK, but would have expected a bit more from a Italian restaurant. The salmon caprpagio was white and very cold and the spinaze that it was supposed to come with now was something else (it was also green). The other main course was swimming in oil, not so good. The wine we chose was served in an OPEN bottle. Most probalby they just filled it with the cheap house wine, not sure. The closer was a joke, the very nicely decorated Tiramisu was half frozen still. My advise is to skip this restaurant, it is not worth the money.

This is not a Italian restaurant, this is a place where a bunch of rude individuals without cooking skills and social capabilities try to charge tourists and Danes a high price for food that is below all standards. On top of that, the hostess is unfriendly and at several occasions rolled her eyes in front of us. Avoid going here, with a bit of luck their behaviour results in a swift bankruptcy.