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Bidra med feedbackThere was a great atmosphere and very good service with friendly people. The food was also amazing and it was a good dessert. Clear a recommendation from here
Buyed combmusling for starter, Rib eye for the main dish and 3 pcs. cheese for dessert (see picture . Taste: The three comb mussels that came together with beans and the green cream really well together. The beans were hard and sympathetic did not know you could have beans to taste so good. The associated bread which came with the court was standard. The rib eye is probably the best rib eye I've got. It was super tender and juicy, and then it had a golden surface better you can not make a rib eye. The brown glace and the white asparagus decorated with the rib eye. I was not so happy with the taste of the white cream, which was under the rib eye, but it was very mild in its taste, so it did not destroy anything. The three cheeses I got were very standard. However, the jam signs out. It had a special taste of red pepper and some other delicious things that once again have really well with the cheeses. Quantity: very fine amounts of food came in. You were fully satisfied with the price: Justice voted with the price. Compare the rib eye with e.g. Madklubbens and “Oysters and grill” rib eye (which is located in the same price class , then garden strikes these two places of rib eye. I think their rib eye has overprice, while rib eye on garden voices over the price The three pieces of cheese I would probably not buy again (see picture because they were little too expensive according to what you got. More comments: Very sweet waiters. However, there was a little too long waiting for the food. All in all I had given 4.5 stars, but it can't be round up.
Their tartar is really delicious... mummy! And the catch of the day was very delicious
Very delicious food, good taste and good raw material. Cozy restaurant and good service. Will definitely again
Good experience, asparagus court was delicious, but lacked the last to 5 stars, and they didn't tell what 5 cheese servers that pull down, but are happy again.