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Bidra med feedbackInnovative modern Greek cuisine at high quality. We had bread and three dishes each which was perfect. Loved the different mixes of tastes and colors of the ingredients. We had bread with olive oil and some special Easter fish spread. Cod with veggies garlic sauce on a layer of fennel slices topped with cress. Slow cooked chicken with mustard seeds sauce and potato polenta and thyme. Dessert: Apple sauce, crumble and peanut parfait. Greek coffee and homemade chocolate, one glass of wine and one beer. We paid about 600 kr in total. Waiter was very friendly and explained about the food linked to culture. Really nice to experience Greek gourmet food in Copenhagen. We will be back!
I went to the restaurant with a friend just to go out for an evening and somehow, we ended up at this restaurant. The food was excellent! I’ve no experience with the modern Greek kitchen so I associate Greek food with souvlaki, moussaka and tsasiki. Oily with garlic. This restaurant is the opposite of souvlaki and moussaka! The food was delicate, interesting, thought through and prepared with love and pride. The service was excellent! The wine was unbelievably friendly. I can only recommend it!
I have been there yesterday with friends and i/we really enjoyed this authentic Greek experience in this cosy place. Starting with fresh baked homemade bread and olive oil and tzatziki to so tender lamb (Cretan way with rise), herby pork with oven potatoes and an amazing chocolate cake. We had a wonderful time and I look forward to come and eat again. For those that know about Greek food and love Greek food is totally recommended.
Nice tasting menu with different advanced greek dishes and lokal greek wine from Crete. Very friendly service. We came back later in the evening to enjoy a glass of wine before taking the train home and was offered 2 nice glasses of wine on the house.
Very little portions of food.Expensive and we left the restaurant half hungry ,we go home to eat for dinner.