Wacht am Rhein - Koblenz

We had two lunches in this very pleasant and atmospheric restaurant; the first one is a big lunch and the second one eat a fast before they or coach in the next city. both were good classic German cuisine for the first, then a common pizza...next prizes are very fair. it looks at the river that is also beautiful. I said we would withdraw

A popular eatery right on the front of the Rhine Promenade, offering good value German food, done well. Very Covid aware, and certainly felt safe eating here. The Riesling wine was amazing quality at a decent price, and so welcome on one of the hottest...days of the year. Fantastic!

Today, Friday, 3.1.2014 – 2 days after New Year, on the Rhine promenade: restaurant closed “due to the clean-up of New Year’s Eve”, restaurant closed (apparently winter holidays until mid-January, restaurant closed with guests, restaurant closed, ... All closed places have a homepage. Can't you inform potential guests? In 2014??? However, it does not seem to be able to lie, rather on (not wanting). Tourists are the main business here, there are also in winter, what should it be, get in the next. Well, the “Wacht am Rhein” was awake, nomen est omen. And there was a table with „Ochsenfetzen an Pfefferrahmsoße mit Bratkartoffeln und Salatbeilage“ and another one with „Schweinefilet, Bratwurst, Nackensteak mit Pommes frites und Schmorzwiebeln“, as it were. Get in the good room. Ambience: In the truest sense of the word I stood in the cliché of Grandma's good room. In the front part rather granular dining room with old furniture, simple old wooden tables without tablecloths with Christmas decoration, gold mirror, advertising boards and many, many dust collectors in the form of figures, vases, dikes. at my grandma was always clean. After all, the wooden chairs had seat cushions with braid insert. The rear part resembled the Grandma's living room and shined with gold-framed oil sinks on the walls, looking a little more worth. Most of the multi-armed ceiling light bodies came to their task of brightening the dark, hardly any wonder, most of them lacked the majority of the incandescent bodies or was defective. At least the large window front allowed the daylight in and the free view of the Rhine and opposite Rhine side. Then and when one of the watches became noticeable, otherwise there was quiet music in the background, Eros was a hit. Service: A somewhat joviar “Oberkellner” in white shirt and vest and a rather shy, younger female service in normal clothing were the service and changed to the tables. Friendly welcome and adoption, “good appetite” when ordering, demand during cleaning are standard. The appropriate waiting period after card delivery was pleasing for the beverage request and the acceptance of the order. Interesting was that the feminine service took over cassing (Chefin? . The map is very extensive with the focus “Rheinische Küche” and the Touri Blockbuster “Good, cheap, but much” as a special offer in the top sheet. Open wines are a stepchild. Some offers on boards. Appetizer: an onion soup of Moselaner type with Riesling, cheese bar and onion rolls for 4.90 € main dish: the ox teas in the pepper sauce with roast potatoes for 13.90 € a dry Riesling 0.2 l for 4.10 € The wine was served in the glass, was properly tempered, drinkable whether its aggregate condition, but little impressive, and therefore too expensive. The onion soup was brought gray in a small terrine in blue, smelled and tasted good, with a lot of onions in good consistency, broth also well tasted, could have been a bit hotter (that's the mosquitoes of the stoneware. Overall, for small hunger, no bad choice. The main court then showed some weaknesses. The roast potatoes made their name only with two pieces of honor, which can be visually and tastefully referred to as roasted potatoes. The big rest were “hearted” in tasteful and consistency good impressions when they were transported from the fat lake to a safe place. Similar preparation problems were encountered with meat pieces. From “soft to hard” here was the motto, depending on the position and dwelling time in the pan, too long sharply roasted until the result grows. climax was a very good pepper sauce with many green peppercorns in exactly the right consistency. The mini pot with a small bouquet of field salad was the physical equivalent to the word supplement salad, actually not more than an optical decogag, with a sauce that reminded me of a finished product by its penetrance, much too unpleasantly sour. Cleanliness: The tables were clean, the dust collectors were not examined further, toilets were not visited, therefore my standard rating

The guesthouse offers a satisfied feeling through its location to convey to a visitor of the city koblenz. Unfortunately, this is the opposite of the case.We found the service forces on a table in the corner with excited entertainment and zigarette in the corner of the mouth.This alone should have given us to think.The services have difficult to communicate in German, which also led to inconsistencies and resignation on the part of the guests.My ordered court called themselves "strips from the angusrind with crispy so in vain I had never tried to eat bark before.The eating of my wife listened to the name "fine crispy calf liver with potato puree and wobble in butter".My court came quite fast.On the dish stood in the sauce a glassy valley with salatbukett from the conserve and did not know right in which direction it should swim. the bratkartoffeln had certainly the seahorse, but they tried to save themselves from the liquid in vain.The meat seems to have been the cut of others to me, but also the knife of the cook must have strayed because striped were not to be made at the best will. I'm a spectacle wearer. In the calculation, OCHSENFETZEN was also standing. This is more likely to be the more sad sight.With closed eyes, it was only to be understood by the resistance that was in the mouth. only the lost pfeffer grains in the meanwhile stable pfeffersosse pointed to the name of the same. the meats were just hard and queer, there was nothing at best.tasteful - not good, not bad, just after nothing.My wife was still finished faster though she got her eating later.That can only be because my teeth sanated, but nevertheless not as sharp as my spouse are.Your leber, i.e. the one on the teller, was also nasty, any butter? miss the place.In the first place all the same stubborn consistency. nothing crispy. at least the service my wife had tasted it (the teller had it already on the hand - it seems no seldom that almost full teller were given back).My woman said the truth and with a nice smile offered the service power to her a schnapps. on the one hand, we both do not drink hard snaps when we drive car, on the other hand my wife had clearly expressed that want nix such. Apparently, the union in the situation is to overplay such situations with humor, surely the quality of the food there is no exception, rather the rule.The bad reviews speak for themselves and on change is not to hope, after all the problems are already known.

No nonsens food. he twee keer woe. het eten was prima tijdens ons eerste bezoek. sea dan voldoende grote porties. lekkere schnitzels. de bediening was ok de eerste keer. we de dag erna terug. de tweede keer had de bediening er duidelijk geen zin in. ze were drukker met kletsen dan te kijken naar de drukte op het terras. toen men het eten kwam brengen vergat ze het brood bij de pasta; dat zouden ze zo komen brengen, maar vergat ze uiteindelijk. beetje jammer.