La Gondola Inh. Gabriele Pavone

The “La Gondola” in the riesenfürstenhof was still in good memory, but last week also light, rest day Wednesday. Man(s) is now again more frequent in koblenz, and today was a non-Wednesday, and a rare event of the happy occurred with a free parking almost in front of the house door (parkscheinautomat). in normal case, they must have their vehicle approx. 200m away in the görres deep garage or on the small parking lot near the sesselbahn park (price 0.40 € per 20 minutes). before the entrance with 2 day menus, one of them calf liver with sage, pure and carrots at 10.50 € including the appetizer tortellini in brodo. more difficult access, toilets not visited, but probably on the same level. beautifully covered with light fabric blankets (foto,) the male service grinder on the front, I prefer to start on the phone. I also find sports activity good, but better communication and apparently he really needed to break his handy. as I have entered into his territory, he now teaches me that it is a four-storey, a four-storey. which is only covered for two and a little smaller. all current parts as well as the still coming consist of one or two people. ok, he has the right of the house, so all tables remain free on the window. he is not very honest, but he puts me two tables and gives me a card. is thick, but despite its thick, with the standard offer of an “Italian”. the offer from outside is not present, the two panels are identical in content. the second male service appears, is friendly and chattering and actually brings the expected daily offer on the right side. he has no chance to disappear as his colleague inaktiw because I immediately beat, eat and order a Pinot grgio. the latter comes in a carafe and is gifted. well tempered, also not bad for 4.50 €. an additional feminine service service serves the tortellini in the bathroom, no special creation, neither visual nor tasteful, but hot. a lot of broth is also on the teller of the main court. a few thin pieces of calf liver, partly still wound by sage leaves, lie in it, together with a medium size clecks pure and a few carrot strips, al dente. the puree is homemade and tasted, the licker offers an unknown taste composition, but could have been cleaned somewhat more carefully. all together was close to the saturation limit. at the total price of €15, I don't have to blame myself for the overlay, but don't see a winning situation. the environment is ok for me, the service with enough staff (3 servings and a slimmer) best placed in the partial load. will I be coming back? my answer: I can, but I don't have to, depending on weekday and offer, it would be possible.

Previously near this restaurant to live long BEFORE Covid-19. You actually had a gondola in the restaurant. I wish they had a picture of it. Food was great and...

A family-run restaurant I've been visiting for decades since I was a teenager and still today and then when I'm in my former hometown. Freshest...

One of the best lambs I had. Juicy and delicate. The design beer is also great! Will come back when I visit Koblenz.