Forsthaus Kuhkopf - Koblenz

We visited this restaurant again on Thursday, 28 July 2016. I was looking forward to sitting outside this time during our visit to this restaurant, since the weather was so nice. While, I expected most of the tables outside to be taken, we did see...one available table outside. However, when we got closer to the table we saw a sign on it that said “Reserved”. So, instead we went inside to eat. Inside, we found all the tables had signs on them that stated “Reserved”. Then when we asked if any of the tables where available, the waitress said, “yes” and pointed to all the empty but reserved tables. Why were there “Reserved” signs on all the empty tables, when they were available? These signed only caused confusion, chaos, and disappointment; because at this point I was not going to go back outside and hope that the last empty table was still available. So, we decided to stay inside and eat. However, the restaurant needs to decide what they want to communicate to their customers! That they have no available tables and do not need the business or that they have available tables and that they welcome customers! Next time, I will just get back in my car and go somewhere else, if they do not want my business. Also, the salad dressings are too thin and the rooms are just too dark to eat inside, on such a nice summer evening.

Wednesdays there is always a rich hamburger buffet here. the selection is large and for about 10 eur you get a flatrate until the mag bursts.

Each plats was already reserved but they could still make space for our family of 4 people. the carvings are huge and delicious. fresh comfy can be yourself wooden in dab restaurant. we also had as a bonus live music. super.

A really rustic, quiet place. the garden under trees very pleasant, very friendly hospitality. sufficient parking space. For food and drinks is price performance ok.

On Mother's Day we were eating again on the cow's head with 7 people after a long time. all in all an arge disappointment. Clear that on such days it can already come to longer waiting times, but wait over an hour for a rumpsteak, well. We had twice ass carving with pommes and salat, a strammen max, twice assail with ham.and the said rumpsteak with pfeffersoße. the carvings came from the friteuse. all socks from the pack! the salatbuffet was also disappointing. finished so far as the eye looks. salt pulps on a saltbuffet are also rare. hollandaise and pfeffersoße definitiw from the lifesmitel industry. the rumpsteak a half an hour later than the austere. the spade absolutely dead boiled, unhurried and terrible, simply not to eat. because the prices are very human, I have awarded two stars again, but the restaurant can be highly recommended for a couple after a walk through the city forest. to the ambiente. all sparse, old and tanned.