Kobe Beef Daichi

I'm here two times now on both Japanese flights. it is worth a stop for an affordable entrance to the cobe bark. the beef sashimi as addon is worth it! they have a long history of certifications and the complete range of beef meat, from affordable (2.8k yen for 80g) to 30-50k for the best beef meat. the staff is amazing and helpful, and they can observe how the cook prepares her bark.

Wonderful cobe bark experience! specially traveled after cove for this meal. wonderful restaurant with highly qualified chefs and excellent quality bark. the chef offered a very school and yet educational show while cooking the bark meat as well as the recommended what to go beyond the meat. the menu is a little hard to navigate if you don't read Japanese.

Only seats available by reservations when I went. Kobe meat is worth a taste!

We were looking for a because for the perfect place that makes authentic kobe bark and that was it. you don't just sit down and have a meal, the whole thing was so funny experience with the cook asking you to pair it with different things before you're done. it was such a good time when we hadn't paired it with washabi and garlic chips. the personal was so friendly and had such a good feeling of humor. Thank you. beef daichi to ruin bark meat, otherwise nothing tastes like good

Good restaurant for trying Kobe Beef teppanyaki style. The photo of the meat plate shows 2x 80g portions. The lunch package includes a soup, a salad and vegetables. Depending on the quality and which part of the cow, prices for an 80g portion ranges between 2,500-25,800yen. We paid in total 20,000yen for 2 persons for this upper high quality meat (premium sirloin). The chef was friendly and recommended to try different combinations with wasabi, vinegar, salt and garlic. The meat was served in 3 stages so it was always hot when we ate. In general, the restaurant focuses on the food rather than atmosphere, looks and everything else surrounding a meal.